Yasu brookline menu1/27/2024 Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. Please check prices with the restaurant before visiting or ordering. Soon after, he received attention from the local media, receiving multiple awards and acclaim. BBQ, Korean, Sushi Costs 75 for two Overview Menu Reviews (27) Photos (1) Advertisement Yasu Menu of 13 / Uploaded by a user Prices subject to change without prior notice. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, YASU, in downtown Toronto – it was the first Omakase sushi bar in Canada. Descubre el nuevo concepto de restaurante japonés buffet libre a la carta. ![]() In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years. At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. 10 pieces california roll, 1 chicken karaage, 1 ebi tempura, 1 gyoza, 5 miso soup, 5 rice and iced tea 1,169.00 Pax 6 12 pieces california roll, 3 katsudon, 2 chicken wings, 2 yasai itame, 6 miso soup, 6 rice and 6 iced tea 1,979.00 Bento Meals Bento Gyu 289.00 Bento Katsu (Chicken) 269.00 Bento Katsu (Pork) 279.00 Bento Tempura 299. I probably should have ordered that over the sushi. ![]() Come in and experience our unmatched service and food. They had the Korean barbecue set up on the table, but no one at our table ordered that. We provide a high quality food made to perfection, try our desserts for yourself. He then explored his interests in art and graphic communication. Yasu Menu Soups Miso Soup Miso Soup miso soup with seaweed tofu and scallion Been here What did you have miso soups Ambiance was typical for an Asian place. ![]() Born in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17.
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